Flour, sorghumvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 9) and Calcium (17 vs 11), while Flour, sorghum leads in Sodium (0 vs 79) and Iron (4 vs 1) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
9
Protein
17
4
Total Fat
9
77
Carbohydrates
0
6
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
0
Sodium
79
11
Calcium
17
4
Iron
1
359
Potassium
246
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).