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Flour, sorghumvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 9) and Calcium (13 vs 11) and 1 more, while Flour, sorghum leads in Sodium (0 vs 1,800) and Iron (4 vs 1).

Macronutrients (per 100g)

N/A
Calories
500
9
Protein
40
4
Total Fat
37
77
Carbohydrates
2
6
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
11
Calcium
13
4
Iron
1
359
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).