Flour, ryevsSorghum grain, white, pearled, unenriched, dry
Sorghum grain, white, pearled, unenriched, dry leads in Protein (10 vs 8), while Flour, rye leads in Dietary Fiber (15 vs 4) and Calcium (35 vs 7) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
8
Protein
10
2
Total Fat
3
77
Carbohydrates
75
15
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
35
Calcium
7
3
Iron
2
465
Potassium
276
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).