Flour, ryevsRice, red, unenriched, dry
Rice, red, unenriched, dry leads in Protein (8 vs 8), while Flour, rye leads in Dietary Fiber (15 vs 4) and Sodium (0 vs 0) and 3 more.
Macronutrients (per 100g)
N/A
Calories
N/A
8
Protein
8
2
Total Fat
3
77
Carbohydrates
76
15
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
35
Calcium
9
3
Iron
1
465
Potassium
244
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).