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Flour, rice, glutinousvsTomato, sauce, canned, added

Flour, rice, glutinous leads in Protein (7 vs 1) and Sodium (6 vs 448), while Tomato, sauce, canned, added leads in Calcium (17 vs 10) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

358
Calories
N/A
7
Protein
1
1
Total Fat
0
80
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
448
10
Calcium
17
0
Iron
1
79
Potassium
344
N/A
Vitamin C
10

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More comparisons with Tomato, sauce, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).