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Flour, rice, brownvsPickles, cucumber, dill or kosher dill

Flour, rice, brown leads in Protein (7 vs 1) and Sodium (1 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 9).

Macronutrients (per 100g)

365
Calories
12
7
Protein
1
4
Total Fat
0
76
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
736
9
Calcium
54
1
Iron
0
261
Potassium
112
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).