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Flour, oat, whole grainvsPork, ground

Pork, ground leads in Protein (18 vs 13), while Flour, oat, whole grain leads in Sodium (4 vs 55) and Calcium (41 vs 6) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
18
7
Total Fat
18
70
Carbohydrates
0
10
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
73

Vitamins & Minerals (per 100g)

4
Sodium
55
41
Calcium
6
4
Iron
1
360
Potassium
319
N/A
Vitamin C
N/A

Similar Comparisons to Flour, oat, whole grain vs Pork, ground

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).