Flour, oat, whole grainvsPear, Anjou, green
Flour, oat, whole grain leads in Protein (13 vs 0) and Dietary Fiber (10 vs 3) and 3 more, while Pear, Anjou, green leads in Sodium (0 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
0
7
Total Fat
0
70
Carbohydrates
15
10
Dietary Fiber
3
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
4
Sodium
0
41
Calcium
9
4
Iron
0
360
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).