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Flour, bread, white, enriched, unbleachedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 14) and Potassium (561 vs 126), while Flour, bread, white, enriched, unbleached leads in Sodium (3 vs 1,800) and Calcium (17 vs 13) and 1 more.

Macronutrients (per 100g)

363
Calories
500
14
Protein
40
2
Total Fat
37
73
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
1,800
17
Calcium
13
6
Iron
1
126
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).