Flour, 00vsYogurt, plain, nonfat
Flour, 00 leads in Protein (11 vs 4) and Sodium (0 vs 49) and 1 more, while Yogurt, plain, nonfat leads in Calcium (159 vs 19) and Potassium (204 vs 136).
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
4
1
Total Fat
0
74
Carbohydrates
8
3
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
0
Sodium
49
19
Calcium
159
1
Iron
0
136
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).