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Flour, 00vsJuice, prune, shelf-stable

Flour, 00 leads in Protein (11 vs 0) and Sodium (0 vs 6) and 2 more, while Juice, prune, shelf-stable leads in Potassium (218 vs 136).

Macronutrients (per 100g)

N/A
Calories
N/A
11
Protein
0
1
Total Fat
N/A
74
Carbohydrates
N/A
3
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
6
19
Calcium
16
1
Iron
0
136
Potassium
218
N/A
Vitamin C
0

Similar Comparisons to Flour, 00 vs Juice, prune, shelf-stable

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).