Flaxseed, groundvsYogurt, plain, nonfat
Flaxseed, ground leads in Protein (17 vs 4) and Sodium (33 vs 49) and 3 more.
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
4
41
Total Fat
0
34
Carbohydrates
8
22
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
33
Sodium
49
206
Calcium
159
6
Iron
0
736
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).