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Flaxseed, groundvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 17), while Flaxseed, ground leads in Sodium (33 vs 1,800) and Calcium (206 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
17
Protein
40
41
Total Fat
37
34
Carbohydrates
2
22
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
1,800
206
Calcium
13
6
Iron
1
736
Potassium
561
N/A
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).