Flaxseed, groundvsMillet, whole grain
Flaxseed, ground leads in Protein (17 vs 11) and Dietary Fiber (22 vs 3) and 3 more, while Millet, whole grain leads in Sodium (0 vs 33).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
11
41
Total Fat
5
34
Carbohydrates
74
22
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
0
206
Calcium
9
6
Iron
3
736
Potassium
228
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).