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Flaxseed, groundvsJuice, prune, shelf-stable

Flaxseed, ground leads in Protein (17 vs 0) and Calcium (206 vs 16) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 33).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
0
41
Total Fat
N/A
34
Carbohydrates
N/A
22
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
6
206
Calcium
16
6
Iron
0
736
Potassium
218
N/A
Vitamin C
0

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).