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Flaxseed, groundvsFlour, amaranth

Flaxseed, ground leads in Protein (17 vs 14) and Dietary Fiber (22 vs 7) and 2 more, while Flour, amaranth leads in Sodium (0 vs 33) and Iron (7 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
14
41
Total Fat
7
34
Carbohydrates
69
22
Dietary Fiber
7
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

33
Sodium
0
206
Calcium
147
6
Iron
7
736
Potassium
420
N/A
Vitamin C
N/A

Similar Comparisons to Flaxseed, ground vs Flour, amaranth

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).