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Fish, tilapia, farm raisedvsRadishes, red

Fish, tilapia, farm raised leads in Protein (20 vs 1) and Potassium (350 vs 196), while Radishes, red leads in Sodium (52 vs 87) and Calcium (22 vs 9).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
1
2
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
47
Cholesterol
N/A

Vitamins & Minerals (per 100g)

87
Sodium
52
9
Calcium
22
0
Iron
0
350
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).