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Fish, tilapia, farm raisedvsPear, Anjou, green

Fish, tilapia, farm raised leads in Protein (20 vs 0) and Potassium (350 vs 124), while Pear, Anjou, green leads in Sodium (0 vs 87) and Calcium (9 vs 9).

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
0
2
Total Fat
0
0
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
47
Cholesterol
N/A

Vitamins & Minerals (per 100g)

87
Sodium
0
9
Calcium
9
0
Iron
0
350
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).