Fish, tilapia, farm raisedvsGrapes, green, seedless
Fish, tilapia, farm raised leads in Protein (20 vs 1) and Potassium (350 vs 210), while Grapes, green, seedless leads in Sodium (3 vs 87) and Calcium (10 vs 9) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
20
Protein
1
2
Total Fat
0
0
Carbohydrates
19
N/A
Dietary Fiber
N/A
N/A
Sugar
16
47
Cholesterol
N/A
Vitamins & Minerals (per 100g)
87
Sodium
3
9
Calcium
10
0
Iron
0
350
Potassium
210
N/A
Vitamin C
3
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).