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Fish, salmon, Atlantic, farm raisedvsFlour, rye

Fish, salmon, Atlantic, farm raised leads in Protein (20 vs 8), while Flour, rye leads in Sodium (0 vs 54) and Calcium (35 vs 10) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
20
Protein
8
13
Total Fat
2
0
Carbohydrates
77
N/A
Dietary Fiber
15
N/A
Sugar
N/A
62
Cholesterol
N/A

Vitamins & Minerals (per 100g)

54
Sodium
0
10
Calcium
35
0
Iron
3
376
Potassium
465
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).