Fish, haddockvsTomatoes, crushed, canned
Fish, haddock leads in Protein (18 vs 1) and Sodium (126 vs 158), while Tomatoes, crushed, canned leads in Calcium (18 vs 13) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
74
Calories
N/A
18
Protein
1
0
Total Fat
0
0
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
4
58
Cholesterol
N/A
Vitamins & Minerals (per 100g)
126
Sodium
158
13
Calcium
18
0
Iron
1
306
Potassium
323
N/A
Vitamin C
10
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).