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Fish, haddockvsTomatillos, dehusked

Fish, haddock leads in Protein (18 vs 1) and Calcium (13 vs 7) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 126) and Iron (0 vs 0).

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
1
0
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
0
13
Calcium
7
0
Iron
0
306
Potassium
242
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).