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Fish, haddockvsRestaurant, Chinese, sweet and sour pork

Fish, haddock leads in Protein (18 vs 9) and Sodium (126 vs 293) and 1 more, while Restaurant, Chinese, sweet and sour pork leads in Cholesterol (22 vs 58) and Calcium (45 vs 13) and 1 more.

Macronutrients (per 100g)

74
Calories
260
18
Protein
9
0
Total Fat
15
0
Carbohydrates
26
N/A
Dietary Fiber
1
N/A
Sugar
10
58
Cholesterol
22

Vitamins & Minerals (per 100g)

126
Sodium
293
13
Calcium
45
0
Iron
2
306
Potassium
151
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).