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Fish, haddockvsPeas, green, sweet, canned

Fish, haddock leads in Protein (18 vs 5) and Sodium (126 vs 216) and 1 more, while Peas, green, sweet, canned leads in Calcium (27 vs 13) and Iron (1 vs 0).

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
5
0
Total Fat
1
0
Carbohydrates
13
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
216
13
Calcium
27
0
Iron
1
306
Potassium
104
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).