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Fish, haddockvsPear, Anjou, green

Fish, haddock leads in Protein (18 vs 0) and Calcium (13 vs 9) and 2 more, while Pear, Anjou, green leads in Sodium (0 vs 126).

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
0
0
Total Fat
0
0
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
0
13
Calcium
9
0
Iron
0
306
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).