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Fish, haddockvsOlives, green, Manzanilla, stuffed with pimiento

Fish, haddock leads in Protein (18 vs 1) and Sodium (126 vs 1,540) and 1 more, while Olives, green, Manzanilla, stuffed with pimiento leads in Calcium (125 vs 13) and Iron (0 vs 0).

Macronutrients (per 100g)

74
Calories
130
18
Protein
1
0
Total Fat
13
0
Carbohydrates
5
N/A
Dietary Fiber
4
N/A
Sugar
0
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
1,540
13
Calcium
125
0
Iron
0
306
Potassium
44
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).