Fish, haddockvsLettuce, romaine, green
Fish, haddock leads in Protein (18 vs 1) and Potassium (306 vs 234), while Lettuce, romaine, green leads in Sodium (17 vs 126) and Calcium (27 vs 13) and 1 more.
Macronutrients (per 100g)
74
Calories
N/A
18
Protein
1
0
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
58
Cholesterol
N/A
Vitamins & Minerals (per 100g)
126
Sodium
17
13
Calcium
27
0
Iron
0
306
Potassium
234
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).