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Fish, haddockvsJuice, tart cherry, shelf-stable

Fish, haddock leads in Protein (18 vs 0) and Iron (0 vs 0) and 1 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 126) and Calcium (16 vs 13).

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
0
0
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
11
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
1
13
Calcium
16
0
Iron
0
306
Potassium
174
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).