Fennel, bulbvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 3) and 2 more, while Fennel, bulb leads in Sodium (53 vs 1,800) and Calcium (40 vs 13).
Macronutrients (per 100g)
N/A
Calories
500
1
Protein
40
0
Total Fat
37
5
Carbohydrates
2
2
Dietary Fiber
N/A
3
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
53
Sodium
1,800
40
Calcium
13
0
Iron
1
334
Potassium
561
14
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).