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Farro, pearled, dryvsSauce, salsa, ready-to-serve

Farro, pearled, dry leads in Protein (12 vs 1) and Dietary Fiber (7 vs 2) and 3 more, while Sauce, salsa, ready-to-serve leads in Calcium (28 vs 26).

Macronutrients (per 100g)

N/A
Calories
29
12
Protein
1
3
Total Fat
0
72
Carbohydrates
7
7
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
656
26
Calcium
28
3
Iron
0
384
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).