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Farro, pearled, dryvsLamb, ground

Lamb, ground leads in Protein (17 vs 12), while Farro, pearled, dry leads in Sodium (1 vs 55) and Calcium (26 vs 6) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
12
Protein
17
3
Total Fat
19
72
Carbohydrates
0
7
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
75

Vitamins & Minerals (per 100g)

1
Sodium
55
26
Calcium
6
3
Iron
2
384
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).