Eggs, Grade A, Large, egg wholevsOat milk, unsweetened, plain
Eggs, Grade A, Large, egg whole leads in Protein (12 vs 1) and Sugar (0 vs 2) and 1 more, while Oat milk, unsweetened, plain leads in Sodium (40 vs 129) and Calcium (146 vs 48) and 1 more.
Macronutrients (per 100g)
148
Calories
N/A
12
Protein
1
10
Total Fat
3
1
Carbohydrates
5
0
Dietary Fiber
0
0
Sugar
2
409
Cholesterol
N/A
Vitamins & Minerals (per 100g)
129
Sodium
40
48
Calcium
146
2
Iron
0
132
Potassium
168
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).