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EggplantvsScallops, sea, frozen, wild caught

Scallops, sea, frozen, wild caught leads in Protein (15 vs 1) and Iron (0 vs 0) and 1 more, while Eggplant leads in Sodium (0 vs 308) and Calcium (11 vs 8).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
15
0
Total Fat
1
5
Carbohydrates
2
2
Dietary Fiber
N/A
2
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
308
11
Calcium
8
0
Iron
0
224
Potassium
261
1
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).