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EggplantvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 1) and Iron (0 vs 0) and 1 more, while Eggplant leads in Sodium (0 vs 39) and Calcium (11 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
23
0
Total Fat
5
5
Carbohydrates
-1
2
Dietary Fiber
N/A
2
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

0
Sodium
39
11
Calcium
4
0
Iron
0
224
Potassium
368
1
Vitamin C
N/A

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More comparisons with Pork, chop, center cut

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).