Egg, yolk, driedvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 34) and Potassium (561 vs 232), while Egg, yolk, dried leads in Sodium (147 vs 1,800) and Calcium (274 vs 13) and 1 more.
Macronutrients (per 100g)
654
Calories
500
34
Protein
40
56
Total Fat
37
1
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
2,340
Cholesterol
N/A
Vitamins & Minerals (per 100g)
147
Sodium
1,800
274
Calcium
13
9
Iron
1
232
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).