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Egg, yolk, driedvsMushroom, portabella

Egg, yolk, dried leads in Protein (34 vs 3) and Calcium (274 vs 2) and 1 more, while Mushroom, portabella leads in Sodium (5 vs 147) and Potassium (346 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
3
56
Total Fat
0
1
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
5
274
Calcium
2
9
Iron
0
232
Potassium
346
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).