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Egg, yolk, driedvsLentils, dry

Egg, yolk, dried leads in Protein (34 vs 24) and Calcium (274 vs 62) and 1 more, while Lentils, dry leads in Sodium (0 vs 147) and Potassium (949 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
24
56
Total Fat
2
1
Carbohydrates
62
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
0
274
Calcium
62
9
Iron
7
232
Potassium
949
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).