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Egg, yolk, driedvsFlour, cassava

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 61) and 1 more, while Flour, cassava leads in Sodium (4 vs 147) and Potassium (256 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
1
56
Total Fat
0
1
Carbohydrates
87
N/A
Dietary Fiber
5
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
4
274
Calcium
61
9
Iron
1
232
Potassium
256
N/A
Vitamin C
N/A

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More comparisons with Flour, cassava

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).