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Egg, yolk, driedvsFlour, almond

Egg, yolk, dried leads in Protein (34 vs 27) and Calcium (274 vs 226) and 1 more, while Flour, almond leads in Sodium (1 vs 147) and Potassium (658 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
27
56
Total Fat
51
1
Carbohydrates
16
N/A
Dietary Fiber
9
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
1
274
Calcium
226
9
Iron
3
232
Potassium
658
N/A
Vitamin C
N/A

Similar Comparisons to Egg, yolk, dried vs Flour, almond

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).