Skip to content

Egg, whole, frozen, pasteurizedvsTurnips

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 31) and 1 more, while Turnips leads in Sodium (5 vs 121) and Potassium (256 vs 117).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
1
10
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
2
N/A
Sugar
5
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
5
56
Calcium
31
2
Iron
0
117
Potassium
256
N/A
Vitamin C
27

Similar Comparisons to Egg, whole, frozen, pasteurized vs Turnips

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Turnips

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).