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Egg, whole, frozen, pasteurizedvsTomato juice, with added ingredients

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Sodium (121 vs 237) and 2 more, while Tomato juice, with added ingredients leads in Potassium (196 vs 117).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
1
10
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
N/A
N/A
Sugar
3
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
237
56
Calcium
9
2
Iron
0
117
Potassium
196
N/A
Vitamin C
44

Similar Comparisons to Egg, whole, frozen, pasteurized vs Tomato juice, with added ingredients

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato juice, with added ingredients

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).