Skip to content

Egg, whole, frozen, pasteurizedvsShallots, bulb, root removed

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 25) and 1 more, while Shallots, bulb, root removed leads in Sodium (3 vs 121) and Potassium (240 vs 117).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
1
10
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
3
56
Calcium
25
2
Iron
0
117
Potassium
240
N/A
Vitamin C
N/A

Similar Comparisons to Egg, whole, frozen, pasteurized vs Shallots, bulb, root removed

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Shallots, bulb, root removed

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).