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Egg, whole, frozen, pasteurizedvsPork, loin, boneless

Pork, loin, boneless leads in Protein (21 vs 12) and Cholesterol (55 vs 416) and 2 more, while Egg, whole, frozen, pasteurized leads in Calcium (56 vs 4) and Iron (2 vs 0).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
21
10
Total Fat
8
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
416
Cholesterol
55

Vitamins & Minerals (per 100g)

121
Sodium
40
56
Calcium
4
2
Iron
0
117
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).