Egg, whole, frozen, pasteurizedvsMushrooms, white button
Egg, whole, frozen, pasteurized leads in Protein (12 vs 3) and Calcium (56 vs 3) and 1 more, while Mushrooms, white button leads in Sodium (6 vs 121) and Potassium (371 vs 117).
Macronutrients (per 100g)
150
Calories
N/A
12
Protein
3
10
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
2
N/A
Sugar
N/A
416
Cholesterol
N/A
Vitamins & Minerals (per 100g)
121
Sodium
6
56
Calcium
3
2
Iron
0
117
Potassium
371
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).