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Egg, whole, frozen, pasteurizedvsLobster, tail only, frozen, wild caught

Lobster, tail only, frozen, wild caught leads in Protein (13 vs 12) and Calcium (81 vs 56) and 1 more, while Egg, whole, frozen, pasteurized leads in Sodium (121 vs 387) and Iron (2 vs 0).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
13
10
Total Fat
0
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
387
56
Calcium
81
2
Iron
0
117
Potassium
227
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).