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Egg, whole, frozen, pasteurizedvsGrape juice, white

Egg, whole, frozen, pasteurized leads in Protein (12 vs 0) and Calcium (56 vs 7) and 2 more, while Grape juice, white leads in Sodium (7 vs 121).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
0
10
Total Fat
0
1
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
14
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
7
56
Calcium
7
2
Iron
0
117
Potassium
42
N/A
Vitamin C
42

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More comparisons with Grape juice, white

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).