Egg, whole, frozen, pasteurizedvsFlour, semolina, fine
Flour, semolina, fine leads in Protein (14 vs 12) and Sodium (0 vs 121) and 2 more, while Egg, whole, frozen, pasteurized leads in Calcium (56 vs 19).
Macronutrients (per 100g)
150
Calories
N/A
12
Protein
14
10
Total Fat
2
1
Carbohydrates
72
N/A
Dietary Fiber
4
N/A
Sugar
N/A
416
Cholesterol
N/A
Vitamins & Minerals (per 100g)
121
Sodium
0
56
Calcium
19
2
Iron
2
117
Potassium
210
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).