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Egg, whole, driedvsTomatillos, dehusked

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 7) and 2 more, while Tomatillos, dehusked leads in Sodium (0 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
0
216
Calcium
7
7
Iron
0
473
Potassium
242
N/A
Vitamin C
2

Similar Comparisons to Egg, whole, dried vs Tomatillos, dehusked

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).