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Egg, whole, driedvsSugars, granulated

Egg, whole, dried leads in Protein (48 vs 0) and Calcium (216 vs 1) and 2 more, while Sugars, granulated leads in Sodium (1 vs 474).

Macronutrients (per 100g)

575
Calories
385
48
Protein
0
39
Total Fat
0
2
Carbohydrates
100
N/A
Dietary Fiber
N/A
N/A
Sugar
100
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
1
216
Calcium
1
7
Iron
0
473
Potassium
1
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).