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Egg, whole, driedvsShallots, bulb, root removed

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 25) and 2 more, while Shallots, bulb, root removed leads in Sodium (3 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
N/A
2
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
3
216
Calcium
25
7
Iron
0
473
Potassium
240
N/A
Vitamin C
N/A

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More comparisons with Shallots, bulb, root removed

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).